April 02nd 2008 Posted to
News
Fox 7’s food critic, Dr. Rob Balon, dined at Sicola’s on March 29th with a group of fellow foodies known as the Gonzo Gourmet Club. Guests feasted on a four-course meal that included lobster cakes with remoulade, roasted Chilean sea bass with wild mushroom ragout and three cheese polenta, and braised lamb shank with baby carrots and patty pans. Here’s what some of the guests had to say:
“The stuffed ribeye was as good as I have ever had. Can’t wait for the next one.” -Ted Bach
“Just fabulous! One of the best Gonzo dinners!” -Christy Horton
“A wonderful concept!” -Jennifer Heath
“Amazing pairing. The seabass was phenomenal, and the wine finished the task with a melt-in-your-mouth ahh-ha.” -Britanie Olvera